As I mentioned in a previous post, I recently ate with my friend Ben at Maharaja in Jackson Heights. I went back there myself yesterday to try a few more dishes. One that looked good last time was a Chana Masala made with pomegranate. When I ordered it, the waiter asked me if I wanted it spicy, and I said yes, very spicy. It was indeed very spicy when I tried it. The pomegranate was subtle, only present for a bit before the rest of the flavors took over. It was delicious, and was by far the most flavorful chana masala I've had. Then again, I usually stay away from that dish, since it tends to be bland. The nan and tandoori roti I ordered with it was decent, but unspectacular.
I also ordered some chaat, but I cannot remember the name of what I got. But here it is: chickpeas, yogurt, chutney, and some eggplant on bottom. It was spicy, tangy, and slightly sweet. Wonderful!
If the computer gig doesn't pan out, you should really become a food critic. Especially armed with your new "food camera!"
Posted by: marianne on February 21, 2005 06:59 AM