I ate at Jean Georges this weekend with my friend Adam, to celebrate our birthdays (mine was on Saturday, his is at the end of the month). It supposedly is one of the best restaurants in New York, and in fact this completes my "hat trick" in eating at the top three of Epicurious' best restaurants. The meal was really wonderful, creative, expertly prepared, and using the highest quality ingredients. Notable moments included a fizzy shot of sugar plum juice, sashimi with fresh wasabi ice, a wonderful crunchy-topped foie gras with strawberries, and homemade marshmallows at the end. Certainly one of the best meals I've ever had.
Posted by ahyatt at July 18, 2004 06:59 PM