Everything you ever wanted to know about frothing milk
I've always wanted to make perfect froth, ever since saw what froth can be at the Steps of Rome cafe in San Francisco. It's not just hot milk on bottom and froth on top, good froth is an emulsion of the two - a thick cream with no discernable layers. I recently found this
guide to frothing which goes over the science and technique of frothing. This is what I've wanted to know for a long time.
Posted by ahyatt at February 7, 2003 01:46 PM